MAGEIRIONΤο Μαγειρείον
A Greek sharing table seen from above, with small plates, bread and hands reaching in, Greek catering, illustrative photo

Greek catering in Amsterdam: A Greek table for your group, delivered to your door.

For 8 to 40 people. You choose 2 mains; we bring the salads, feta, starters and warm pita.

€25 per person for the first 10, €22 for each person above 10, incl. VAT.

Greek table

Build your Greek table, for 8 to 40 people.

This is how we eat at home in Greece: everything in the middle of the table, and everyone helps themselves.

  1. Pick a date and group size
  2. Choose 2 mains
  3. Salads, feta, starters and pita are included
  4. Your proposal with price within 1 working day
1 · When and for how many?
Number of people (1 portion each)
12

Minimum 8 people. More than 40? Get in touch for a tailored proposal.

2 · Choose 2 mains

We split the portions evenly. Adjust the split with − and +.

Quick picks
  • Moussaka (aubergine and minced beef under béchamel), Greek catering, illustrative photo

    Moussaka

    Aubergine, potato and spiced minced beef under béchamel.

    Allergens (indicative, final before we confirm): gluten, egg, milk

  • Souvlaki (skewers), Greek catering, illustrative photo

    Souvlaki

    Pork or chicken skewers with lemon and oregano.

    10 min in your oven

    Allergens: milk, mustard

  • Gyros plate (thinly sliced meat), Greek catering, illustrative photo

    Gyros plate

    Gyros with pita, tomato, onion and tzatziki.

    10 min in your oven

    Allergens: gluten, milk, mustard

  • Biftekia with potatoes (Greek meat patties), Greek catering, illustrative photo

    Biftekia with potatoes

    Greek oven-baked patties with potatoes.

    Allergens (indicative, final before we confirm): gluten, egg

  • Clay-pot manestra with veal (orzo with veal), Greek catering, illustrative photo

    Clay-pot manestra with veal

    Orzo with tender veal in tomato sauce, baked in a clay pot.

    surcharge

    Allergens (indicative, final before we confirm): gluten

  • Oven-roasted lamb, Greek catering, illustrative photo

    Oven-roasted lamb

    Lamb with lemon, garlic and potatoes.

    surcharge

    Allergens: to follow before we confirm

  • Paidakia (lamb chops), Greek catering, illustrative photo

    Paidakia

    Lamb chops with lemon and oregano.

    surcharge10 min in your oven

    Allergens: to follow before we confirm

  • Loukanika (Greek village sausage), Greek catering, illustrative photo

    Loukanika

    Greek village pork sausage, with potatoes.

    10 min in your oven

    Allergens: to follow before we confirm

  • Hilopites with chicken (Greek egg pasta), Greek catering, illustrative photo

    Hilopites with chicken

    Greek egg pasta with chicken in tomato sauce.

    Allergens (indicative, final before we confirm): gluten, egg

  • Briam (oven-roasted vegetables), Greek catering, illustrative photo

    Briam

    Oven-roasted courgette, aubergine, potato and tomato.

    vegan

    Allergens: to follow before we confirm

  • Green beans in tomato, Greek catering, illustrative photo

    Green beans in tomato

    Green beans with tomato, potato and olive oil.

    vegan

    Allergens: to follow before we confirm

  • Okra in tomato, Greek catering, illustrative photo

    Okra in tomato

    Okra stewed in tomato and olive oil.

    vegan

    Allergens: to follow before we confirm

Choose 2 mains

3 · Always included
Greek salad, Greek catering, illustrative photoGreen salad, Greek catering, illustrative photoTzatziki (yoghurt dip), Greek catering, illustrative photo
  • Big Greek saladAllergens (indicative, final before we confirm): milk
  • Green saladAllergens: to follow before we confirm
  • Feta with olive oil and oreganoAllergens: milk
  • 3 starters: tzatziki (yoghurt dip), spanakopita (spinach and feta pie) and olivesAllergens: tzatziki: milk; spanakopita: gluten, egg, milk; olives: none of the 14 major allergens
  • Warm pitaAllergens (indicative, final before we confirm): gluten
  • Plates, cutlery and napkins

Extra starters and sweets

As many as you like: €5 per extra starter (one sharing plate).

  • Taramosalata, Greek catering, illustrative photo

    Taramosalata

    Creamy fish-roe dip.

    Allergens (indicative, final before we confirm): fish, egg, gluten

    0
  • Tzatziki, Greek catering, illustrative photo

    Tzatziki

    Yoghurt, cucumber and garlic.

    Allergens: milk

    0
  • Olives, Greek catering, illustrative photo

    Olives

    Greek olives with oregano.

    Allergens: none of the 14 major allergens

    0
  • Fried courgette, Greek catering, illustrative photo

    Fried courgette

    Crispy fried courgette.

    Allergens: gluten

    0
  • Dakos, Greek catering, illustrative photo

    Dakos

    Barley rusk with tomato and feta.

    Allergens: gluten, milk

    0
  • Bread, Greek catering, illustrative photo

    Bread

    Part-baked, baked off fresh on the day.

    Allergens: gluten

    0
  • Tirokafteri, Greek catering, illustrative photo

    Tirokafteri

    Spicy feta dip.

    Allergens: milk

    0
  • Baked feta, Greek catering, illustrative photo

    Baked feta

    Baked with tomato and oregano.

    Allergens: milk

    0
  • Bougatsa, Greek catering, illustrative photo

    Bougatsa

    Creamy semolina custard in filo, with cinnamon and icing sugar.

    Allergens (indicative, final before we confirm): gluten, egg, milk

    0

Not included: drinks and service staff. Fancy something sweet? Add bougatsa (custard pie with cinnamon) from the extra starters and sweets.

All 14 major allergens are handled in our kitchen and at our producer, so we can never fully rule out traces. Not sure? Email or call us before you order.

4 · Delivery

Your table

€25 per person for the first 10, €22 for each person above 10, incl. VAT.

Prices incl. 9% VAT. We confirm the final price in your proposal.

Request your Greek table

Your proposal with the final price within 1 working day. No obligation.

Special dinners

Greek feast days at the table.

Christmas, New Year, Easter or your name day: a Greek table for 8 to 40 people, also as a fasting menu.

Oven-roasted lamb, Greek catering, illustrative photo

Christmas

24 to 26 December

Christougenna with the whole family, also as a fasting menu. The holidays fill up first.

Friends around a full table, Greek catering, illustrative photo

New Year

31 December and 1 January

A family table to see in the new year; vasilopita on request.

Paidakia (lamb chops), Greek catering, illustrative photo

Easter

2 May 2027

Greek Easter with oven-roasted lamb (surcharge), and the fasting menu before it.

A toast at dinner, Greek catering, illustrative photo

Feast days

all year round

Apokries, Clean Monday, name days, 25 March and 28 October.

All special dinners

Warm pita breads, Greek catering, illustrative photo

Our team

Cooks, with a Greek mother at the helm.

We are a small team of cooks. Our Greek mother looks over every order and minds all the small things: enough lemon, the feta in a generous slab, oregano on top, the pita warm. Eating with us feels like sitting at a real Greek table.

Mama’s rules

  1. Nobody leaves the table hungry.
  2. Olive oil, lemon and oregano: always.
  3. If it isn’t good enough for us, it doesn’t leave the kitchen.
  4. There is always a dish without meat.

Honest about our food

Traditional Greek recipes, from moussaka and beef stew to stuffed vegetables, made by a specialist Greek producer. Our cooks finish every dish with fresh ingredients, and our Greek mother looks over every order. We make the salads and dips ourselves on the day of delivery. The pita is part-baked and baked off fresh on the day.

Gather round, the Greek way.

This is what a Greek evening looks like.

Friends around a full table, Greek catering, illustrative photoA toast at dinner, Greek catering, illustrative photoBlue shutters on a white wall, Greek catering, illustrative photo

Mood images, for illustration.

Our dishes

Twenty-eight Greek classics: moussaka, souvlaki, gyros and more.

Choose a dish to see a photo and its allergens.

  • Soups

  • Oven dishes and stews

  • Vegetables in olive oil

  • From the grill

  • Pies

  • Sweets

Avgolemono soup (chicken, egg and lemon), Greek catering, illustrative photo

Avgolemono soup

Chicken, rice and vegetables in a silky egg-lemon broth.

Allergens: egg, celery

All dishes, with allergens

For companies

Greek catering for the office, drinks and events.

Tzatziki (yoghurt dip), Greek catering, illustrative photo

Office lunch

Offices · from 10 guests · one-off or weekly

Pita with souvlaki or gyros, Greek salad, spanakopita (spinach and feta pie) and tzatziki. Book it once, or make it a regular Greek lunch day for your team, with a changing menu.

Tiropita (cheese pie), Greek catering, illustrative photo

Conferences & gatherings

Training days · associations · from 20 guests

Lunch and afternoon bites for a full day, or a Greek table for a special gathering.

Soutzoukakia (meatballs in tomato sauce), Greek catering, illustrative photo

Hot Greek buffet

Team events & parties · from 20 guests

Moussaka, slow-cooked lamb, stuffed vegetables and more, delivered hot and set up in chafing dishes. No staff needed; we collect everything the next day.

Always vegetarian and vegan options · allergens on every dish.

Custom orders and your own recipes on request.

Made to order

A dream dinner? Tell us.

Special dishes, a cake, a Greek wedding or baptism, or team building with your colleagues: our cooks will help you plan it.

Tell us your dream dinner

Delivery

Greek catering delivered in Amsterdam, Amstelveen and Utrecht.

Where
Amsterdam inside and around the A10 (including Zuidas, Sloterdijk, Centrum, Oost and Noord), Amstelveen and the city of Utrecht. Elsewhere on request.

How many
A Greek table for 8 to 40 people. Office lunches and borrel (drinks) platters from 10 guests, hot buffets from 20.
When
Order at least 48 hours ahead, for a Greek table, hot buffet or office lunch. We deliver on the day, ready to heat; hot delivery at an agreed time is available for a surcharge.
Payment
Private customers pay a 50% deposit once they accept the proposal, and the balance within 7 days after delivery. Companies pay on invoice (30-day terms, with your PO number or cost centre), with no deposit.

Delivery area: Amsterdam, Amstelveen and Utrecht

We deliver all over Amsterdam, postcodes 1011 to 1109: Centrum, West, Nieuw-West, Zuid and Zuidas, Oost, Noord and Zuidoost. And in Amstelveen, postcodes 1180 to 1189, from Elsrijk and Randwijck to Westwijk, and in the city of Utrecht, postcodes 3511 to 3585. Just outside, such as Diemen, Duivendrecht or Badhoevedorp, on request.

Frequently asked questions

Good to know.

What does a Greek table cost?

€25 per person for the first 10 people and €22 for each person above 10, including 9% VAT. So for 12 people you pay 10 × €25 + 2 × €22. That covers your 2 mains, the salads, feta, 3 starters and warm pita, plus plates, cutlery and napkins. Extra starters are €5 per sharing plate; oven-roasted lamb, lamb chops (paidakia), clay-pot manestra and hot delivery come at a surcharge. We confirm the final price, with any surcharges and delivery costs, in your proposal.

How does the food arrive?

In boxes, on the day, with heating instructions for each dish. Keep everything in the fridge (7 °C or below) until you heat it, and heat it the same day; do not freeze it. Most dishes are piping hot right through to the centre in 20 to 30 minutes in your oven at 180 °C (at least 75 °C if you have a thermometer). Souvlaki and gyros crisp up in 10 minutes in your oven. Eat everything within 2 hours of heating and throw away any leftovers: do not keep them warm or reheat them. Prefer to serve straight away? Then we deliver hot at an agreed time, for a surcharge.

What is a fasting menu (plant-based)?

The Greek fasting menu is plant-based: no meat, fish, dairy or egg. Choose 2 plant-based mains, such as briam (oven-roasted vegetables), green beans or okra in tomato, and plant-based extras such as olives. Please note: the tzatziki, the spanakopita and the feta contain dairy (and the spanakopita also egg). Want your whole table vegan? Say so in your request and we swap them for plant-based starters in your proposal. Perfect during the fasts before Christmas and Easter.

Who cooks the food?

Our main dishes are made to traditional recipes by a specialist Greek producer; we deliver them chilled, ready to heat once. Our cooks finish them with fresh ingredients, and our Greek mother looks over every order. We make the salads and dips ourselves on the day of delivery.

Is the food vegetarian, vegan, gluten-free or halal?

There is always a vegetarian and a vegan option, and every dish lists its allergens. We can't guarantee any dish is gluten-free, as traces of gluten may be present. We are not halal-certified; some dishes contain pork or wine.

How long can the hot buffet stay out?

We deliver at 60 °C or above and set everything up in chafing dishes. Please eat within 2 hours of delivery and throw away any leftovers.

What does delivery cost?

Delivery is itemised in your proposal, so there are no surprises. From 30 guests, delivery inside the A10 is free.

Can I change the number of people or cancel?

You can change the number of people free of charge up to 48 hours before delivery; if the number goes down by more than 25% in total, the cancellation charges apply to that part. Because these are perishable meals for a fixed date, there is no statutory right of withdrawal; you can cancel under our cancellation terms: free of charge more than 7 days before delivery; after that, a percentage of the price applies. See our terms and conditions.

Are plates and cutlery included?

Yes. Compostable plates, cutlery and napkins are included. For a hot buffet, we collect the chafing dishes and trays the next day.

Can you make something that is not on the menu?

Yes. We take custom orders, including your own family recipes. Mention it in your request and we will include it in your proposal.

Do you speak English?

Yes. We speak English, Dutch and Greek.

Greek table

Request your Greek table.

Tell us what you are planning. Within 1 working day we send you a proposal with the final price and delivery time. No obligation.

  1. Send your request

  2. A proposal with price within 1 working day

  3. We cook and deliver

Step 1 of 3 · Your table

Your selection:

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